$3.00

$3.00

$3.00

$3.00

$10.00

Salad greens, tomato, cucumbers, broccoli, mandarin oranges, crasins, candied walnuts, bleu cheese crumbles, served with choice of dressing.

$8.00

Celery, onion, cucumbers, tomatoes & bleu cheese crumbles with a buffalo bleu cheese dressing.

$7.00

With tomatoes, cucumbers, black olives and onions. Choice of dressing.

$8.00

Mandarin oranges, pecans, onions, sliced cucumbers on a bed of greens with a low-fat honey mustard dressing.

$10.00

1/4 head of Iceberg lettuce topped with bleu cheese crumbles, bacon, peas, tomatoes, red onion, and cucumbers, with a bleu cheese balsamic vinaigrette.

$8.00

Salad greens, parmesan, garlic croutons, caesar dressing.

$5.50

$6.50

A rich hearty chili with a hint of Guinness for extra richness.

$9.00

Topped with bacon, scallions, cheddar cheese, and sour cream.

$10.00

Drizzled with buffalo mustard, served with bleu cheese coleslaw.

$5.50

$10.00

Corned beef, cabbage & swiss, topped with our creole mustard, served with 1000 island dressing.

$5.50

$8.50

Served with cheese and McGrirk's Irish Mustard.

$6.50

$9.00

Served with marinara sauce.

$11.00

CHOOSE YOUR DIPPING SAUCE: Buffalo, Honey Mustard, Irish Whiskey BBQ, Buffalo Bleu, BYKO, Killarney sauce or Fat Free Honey Dijon. ADDITIONAL DIPPING SAUCE .50

$9.00

Carrots, celery, grape tomatoes, and cucumbers served with ranch. (GF)

$12.00

with gravy & mashed potatoes

$12.00

Brought over from the old country. Stewed beef, carrots, onion, celery & spices with a dash of Guinness with a scoop of mashed potatoes.

$12.00

Fresh ground beef, carrots, and peas in herb seasonings smothered in jus, topped with piping hot mashed potatoes. (GF)

$12.00

Chicken breast, potatoes, onion, celery & carrots in a gravy, topped with a light flaky crust.

$11.00

Baked in a savory cheese blend, topped with bacon.

$13.00

Palombo's family recipe sausage seared, served over mashed potatoes, draped in a Jameson gravy, served with a side of our Chef's choice vegetable.

$13.00

Sauteed chicken, rigatoni, tomato, peppers, onion, garlic with vodka sauce and parmesan cheese.

$18.00

Served with bacon and egg fried rice, and Chef's choice vegetable.

$12.00

Haddock fillet in a Sam Adams Seasonal beer batter with pub fries and coleslaw, Killarney sauce on the side.

$19.00

Seared flat iron steak, compound butter, mashed potatoes and Chef's choice vegetable. (GF) SURF IT UP WITH BLACKENED SALMON, GRILLED SHRIMP OR SCAMPI FOR +8.00

$11.50

With shredded pork, bacon, cheddar, fried egg over medium and spicy mayo.

$10.50

Topped with our Irish Whiskey BBQ sauce, jack cheese, bacon, lettuce, tomato & fried onions.

$7.00

$9.00

With sauerkraut, swiss cheese and McGirk's Irish Mustard piled atop pastrami on toasted rye.

$10.00

Topped with cheddar cheese and bacon on wheat, side of ranch.

$9.00

With lettuce, tomato on a knot roll, bleu cheese dressing on the side.

$12.00

Triple decker of corned beef, pastrami, sauerkraut, melted swiss and 1000 island dressing on rye.

$9.00

Chicken breast marinated in McGirk's own secret marinade. MAKE IT BUFFALO STYLE ADD 1.50

$10.00

Served on fresh grilled rye with aged swiss, onion & coleslaw

$9.00

A 3-tier sandwich of thin sliced turkey with crisp lettuce, tomato, crispy bacon and mayo. Served on whole wheat, rye or white bread.

$10.00

Shaved steak topped with sauteed mushrooms, onions, peppers, and swiss.

$10.00

Chicken topped with sauteed mushrooms, onions, peppers, and swiss.

$9.00

Pulled pork marinated in our Irish Whiskey BBQ sauce, topped with melted cheddar, fried onions, and coleslaw.

$12.00

Sam Adams Seasonal beer battered shrimp, spicy mayo, lettuce tomato on a sub roll.

$10.00

Palombo's family recipe sausage, topped with roasted red peppers and sauteed onions on a sub roll.