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Sushi & Bubble Tea
LOCATED IN CHENANGO BRIDGE
Bar & Grill
(607) 648 -9988
$14.00
Beer battered haddock filet and pub fries. Served with choice of Killarney, Tartar or Cocktail sauce
$9.00
Breaded fried shrimp (6) with pub fries. Cocktail sauce on side.
$6.75
topped with cheddar cheese.
$6.00
$12.00
Salad greens, tomato, cucumbers, broccoli, mandarin oranges, crasins, candied walnuts, bleu cheese crumbles, served with choice of dressing.
$9.00
Celery, onion, cucumbers, tomatoes & bleu cheese crumbles with a buffalo bleu cheese dressing.
$8.00
With tomatoes, cucumbers, black olives and onions. Choice of dressing.
$10.50
1/4 head of Iceberg lettuce topped with bleu cheese crumbles, bacon, peas, tomatoes, red onion, and cucumbers, with a bleu cheese balsamic vinaigrette.
$9.00
Salad greens, parmesan, garlic croutons, caesar dressing.
$9.00
Topped with sauteed mushrooms, onion, roasted red pepper, provolone. Spicy mayo.
$9.00
Topped with cheddar, bacon, scallions and sour cream
$10.00
roasted corned beef, sauerkraut, Swiss, 1000 dressing
$6.00
$6.50
A rich hearty chili with a hint of Guinness for extra richness.
$14.00
One buffalo chicken egg roll with buffalo mustard, one Parade Day egg roll with creole mustard, pretzel bread with Irish mustard. Served with blue cheese coleslaw.
$10.50
Drizzled with buffalo mustard, served with bleu cheese coleslaw.
$6.00
$10.50
Corned beef, cabbage & swiss, topped with our creole mustard, served with 1000 island dressing.
$6.00
$8.50
Served with cheese and McGrirk's Irish Mustard.
$6.50
$9.00
Served with marinara sauce.
$11.50
CHOOSE YOUR DIPPING SAUCE: Buffalo, Honey Mustard, Irish Whiskey BBQ, Buffalo Bleu, BYKO, Killarney sauce or Fat Free Honey Dijon. ADDITIONAL DIPPING SAUCE .50
$9.00
Carrots, celery, grape tomatoes, and cucumbers served with ranch. (GF)
$12.50
Brought over from the old country. Stewed beef, carrots, onion, celery & spices with a dash of Guinness with a scoop of mashed potatoes.
$12.50
Fresh ground beef, carrots, and peas in herb seasonings smothered in jus, topped with piping hot mashed potatoes. (GF)
$12.00
Chicken breast, potatoes, onion, celery & carrots in a gravy, topped with a light flaky crust.
$11.00
Baked in a savory cheese blend, topped with bacon.
$13.50
Palombo's family recipe sausage seared, served over mashed potatoes, draped in a Jameson gravy, served with a side of our Chef's choice vegetable.
$13.00
Sauteed chicken, rigatoni, tomato, peppers, onion, garlic with vodka sauce and parmesan cheese.
$19.00
Served mashed potatoes and Chef's choice vegetable.
$15.00
Haddock fillet in a Sam Adams Seasonal beer batter with pub fries and coleslaw, Killarney sauce on the side.
$21.00
Seared flat iron steak, compound butter, mashed potatoes and Chef's choice vegetable. (GF) SURF IT UP WITH BLACKENED SALMON, GRILLED SHRIMP OR SCAMPI FOR +8.00
$11.50
With shredded pork, bacon, cheddar, fried egg over medium and spicy mayo.
$10.50
Topped with our Irish Whiskey BBQ sauce, cheddar cheese, bacon, lettuce, tomato & onion rings.
1. CHOOSE YOUR BASE $6.00 6 oz. Beef Patty, Black Bean Patty, or Crispy Chicken WITH LETTUCE, TOMATO AND ONION 2. ADD A CHEESE .75 American, Swiss, Provolone, Cheddar, Monterrey jack Crumbly Bleu $1.50 3. ADD VEGGIES .50 Pickles, pickled jalapenos, sauteed onion, sauteed mushrooms, roasted red peppers 4. ADD SPECIAL SAUCE .50 McGirk's mustard, Irish whiskey BBQ, spicy mayo, roasted garlic mayo, honey sriracha 5. ADD MORE TOPPINGS $1.00 Bacon, fried egg, fried onions.
$10.00
Chicken tender tossed in IWBBQ sauce, cheddar cheese, bacon, on wheat.
$10.00
Tenders tossed in buffalo sauce, served on knot roll with lettuce and tomato.
$10.00
With sauerkraut, swiss cheese and McGirk's Irish Mustard piled atop pastrami on toasted rye.
$10.00
Corned beef, sauerkraut, melted swiss and 1000 island dressing on rye.
$9.00
Chicken breast marinated in McGirk's own secret marinade. MAKE IT BUFFALO STYLE ADD 1.50
$10.00
Served on fresh grilled rye with aged swiss, onion & coleslaw
$8.00
thin sliced turkey with crisp lettuce, tomato, crispy bacon and mayo. Served on whole wheat, rye or knot roll.
$13.00
Cajun-seasoned shaved steak topped with onions, peppers, and your choice of American or Provolone cheese.
$13.00
Cajun-seasoned chicken topped with onions, peppers, Served with American AND Provolone cheese.
$9.50
Pulled pork marinated in our Irish Whiskey BBQ sauce, topped with melted cheddar, onion rings, and coleslaw.
$12.00
Sam Adams Seasonal beer battered shrimp, spicy mayo, lettuce tomato on a sub roll.
$10.00
Palombo's family recipe sausage, topped with roasted red peppers and sauteed onions on a sub roll.
CHOOSE YOUR SAUCE: Mild, Hot, Irish Whiskey BBQ, Honey Sriracha, Garlic Parmesan, McGirk's Buffalo Mustard, Pub Style, or BYKO. ADDITIONAL DIPPING SAUCE .55
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