Cream filled mozzarella, roma tomatoes, basil, balsamic glaze.
Homemade Lump crab cake served over portobello mushroom and topped with Dijon cream sauce
Citrus-soy seared tuna, sesame seeds, scallions, with a cusabi sriracha drizzle.
Six marinated grilled shrimp served over spring mix, topped with buffalo sauce and warm bleu cheese dressing.
Golden fried risotto balls filled with Italian blend cheeses, served with homemade marinara sauce.
Homemade Smoked Gouda Fondue with red, green peppers and onions.
Cheddar cheese curds, homemade pulled pork, and house gravy.
Served with house fries and homemade honey mustard.
Served with chipotle ranch.
Served with homemade marinara.
Served with your choice of dipping sauce.