Jumbo shrimp sauteed in a garlic, butter, and white wine sauce.
A chopped salad consisting of a combination of grilled and fresh vegetables, including tomato, bell pepper, roasted red peppers, cucumber and red onion. It is tossed with grilled chicken, fresh basil, capers, chopped garlic toast, and a honey vinaigrette.
Broccoli, roasted red peppers, artichoke hearts, tomatoes and olives, served over a bed of lettuce and topped with grilled chicken and Provonello cheese (choice of dressing).
With tomato and cucumber, serves 1-2.
With tomato and cucumber, serves 3-4.
Artichoke hearts, olives, pepperoncini, roasted red peppers, tomato, capicola, salami, and shredded Provonello cheese served over a bed of greens and choice of dressing.
Hearty Italian bread brushed with garlic butter, baked golden with melted Provonello cheese and served with house marinara for dipping.
Hearty Italian bread, brushed with garlic butter and baked golden.