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LOCATED IN VESTAL Huge global selection of everything from fine dining items to burgers and appetizers. Minimum order 15 dollars.
American
(607) 729 -0164
V) Vegetarian (S) Spicy Hot
Tuscan beans pur ed with extra virgin olive oil, garlic, lemon and spices. Garnished with bruschetta and fresh basil. Served with warm pizza pita bread.
Stone fired oven baked pretzels served with our housemade cheese sauce and Dijon mustard.
Chicken tenders tossed in sweet 'n spicy Thai sauce and served with Santa Fe sauce.
Hand breaded in our crunchy bread crumbs. Served with Tavern Fries, honey mustard and Santa Fe ranch dressing.
Jumbo wings tossed in Italian herb sauce. Topped with grilled banana peppers.
Jumbo wings tossed in Buffalo wing sauce. Served with celery sticks and bleu cheese.
Jumbo wings tossed in our homemade spicy jerk sauce. Served with celery sticks and Santa Fe ranch dressing.
Homemade bread stuffed with lots of pepperoni, mozzarella and Romano cheese. Served with marinara sauce.
Filled with avocado, cream cheese, sauteed red onions, melted cheese, black beans, eggplant and roasted peppers. Drizzled with ranch dressing, then topped with diced tomatoes and fresh cilantro. Served with Santa Fe ranch dressing and pasta chips.
Our homemade bread brushed with garlic butter and baked with six cheeses in our stone fired oven. Served with marinara.
Fresh, hot fries tossed with our truffle herb oil and Romano cheese. Served with housemade garlic aioli.
Our homemade spinach and artichoke dip served hot with homemade pasta chips.
Homemade pasta chips topped with sausage, pepperoni, marinara, mozzarella, kalamata olives, bruschetta, pepperoncinis and scallions.
Our homemade dip made with three cheeses and baked in our Stone Fired Oven. Served with homemade bread.
(V) Vegetarian (S) Spicy Hot (GS) Gluten Sensitive
Served piping hot with homemade croutons. Topped with melted mozzarella and Swiss.
Homemade with clams and potatoes in a creamy delicious broth.
Tender chicken, white beans, roasted green chilies, onions and garlic in a healthy broth. Garnished with scallions.
(V) Vegetarian (S) Spicy Hot (GS) Gluten Sensitive All salads served with homemade garlic bread. Add grilled chicken to any entree salad for $3.19.
Field greens tossed with Granny Smith apples, blueberry pomegranate vinaigrette, craisins, candied walnuts and topped with crumbly bleu cheese. $13.99 Add grilled chicken $3.19
Field greens tossed with blueberry pomegranate vinaigrette, smoked bacon, blueberries, candied walnuts and goat cheese.
Mixed greens tossed with Dijon balsamic vinaigrette, candied walnuts, Mandarin oranges, crispy wontons, roasted peppers, red onions and cucumbers. Topped with crumbly Bleu cheese.
Mixed greens tossed with sweet sesame dressing, carrots, cilantro, wontons, Mandarin oranges, red peppers, grilled chicken and crushed peanuts. Topped with rice noodles, scallions, black and white sesame seeds.
Crisp romaine tossed with homemade Caesar dressing, grilled chicken and homemade croutons. Topped with shaved Romano cheese.
Field greens tossed with red cabbage, carrots, cucumbers, cilantro and Thai peanut dressing. Topped with Ahi tuna, peanuts, bean sprouts, wasabi and sesame seeds.
(V) Vegetarian (S) Spicy Hot Served with a pickle spear and Tavern Fries
Melted American, bacon, saut ed onions, lettuce, tomato, pickles, and Santa Fe sauce.
Lettuce, tomato and a choice of American, cheddar or fresh mozzarella.
Bacon, sauteed mushrooms, melted Swiss, crumbly Bleu cheese, Cajun mayo.
Made with black beans, quinoa and veggies, topped with melted pepper Jack, lettuce, fresh tomato salsa and spicy mayo.
Loads of bacon, American cheese, lettuce, tomato and mayo
Melted Swiss cheese, caramelized onions, arugula, homemade French onion fondue on grilled rustic bread. Served with French onion soup for dipping.
(V) Vegetarian (S) Spicy Hot Our bread is handmade and baked in house. Served with a pickle spear and Tavern Fries.
Thinly shaved Ribeye served on homemade bread with Italian olive salad, hot cherry peppers and our six cheese spread. Topped with fresh basil and balsamic herb sauce. $
NEW! Hot Honey Chicken Sandwich
Lightly battered and fried haddock. Served with lettuce, tomato and a side of tartar sauce.
Sliced turkey, smoked Gouda cheese, roasted red peppers, bacon, arugula, Dijon Mustard and mayo.
Grilled chicken breast topped with pesto, bruschetta, Romano cheese, lettuce, roasted red peppers, melted mozzarella and pesto mayo.
Sliced steak topped with sauteed onions, mushrooms, roasted peppers, melted American cheese and garlic butter.
Chicken breast breaded, fried and topped with melted Swiss and crisp bacon. Topped with lettuce, tomato and ranch.
Portobellos, roasted peppers, olive spread, sliced tomatoes, arugula, grilled eggplant, fresh mozzarella and Dijon balsamic vinaigrette.
Warm pulled-pork and ham with pickles, melted Swiss cheese, mustard, mayo, cheese spread and garlic butter.
(V) Vegetarian (S) Spicy/Hot All specialty pizzas are topped with fresh mozzarella, extra virgin olive oil and Romano cheese.
Homemade riggie sauce, melted mozzarella, grilled chicken, sweet and spicy peppers, saut ed onions and fresh basil.
Mozzarella, Romano cheese and our tomato sauce, fresh parsley.
Sliced tomatoes, mozzarella, Jack, cheddar, Gouda and Romano cheeses. Topped with fresh basil.
Our 12 hour homemade pulled pork, bacon, BBQ sauce, mozzarella, Gouda, saut ed red onions and scallions
Our traditional cheese pizza with loads of pepperoni, fresh parsley.
BBQ chicken, BBQ sauce, smoked Gouda and mozzarella, red onions, cilantro.
Grilled chicken, smoked bacon, smoked gouda, mozzarella, ranch dressing and scallions.
Fresh mozzarella, baby broccoli, eggplant, portobello mushrooms, oven roasted peppers, basil and garlic oil.
Fresh mozzarella, extra virgin olive oil, Romano cheese, tomato sauce, basil.
Baby broccoli, eggplant, portobello, basil, mushrooms, oven-roasted peppers, fresh tomato sauce, garlic oil.
Fresh mozzarella, garlic, ricotta, sausage, broccoli, Romano cheese and basil.
Grilled chicken, wing sauce, mozzarella, crumbled bleu cheese, fresh parsley, diced celery, ranch.
Sliced steak, sauteed onions, roasted peppers, mushrooms, American cheese, mozzarella, pepperoncinis.
Pepperoni, sausage, mushrooms, roasted peppers, mozzarella, tomato sauce, fresh parsley, Romano cheese.
Fresh mozzarella, extra virgin olive oil, ricotta, sausage, parsley, pepperoni, Romano cheese, tomato sauce.
Sliced steak, sauteed onions, roasted peppers, Pepper Jack cheese, mozzarella, jalapenos, Santa Fe ranch dressing.
Grilled chicken, bacon, saut ed onions, mozzarella, ricotta, poblanos and finished with our housemade chile honey sauce and fresh basil.
All our dough is made daily. Our hand-stretched pizzas are baked in our stone hearth oven. Serves 6-8 guests.
Sliced tomatoes, mozzarella, Jack, cheddar, Gouda and Romano cheeses. Topped with fresh basil.
Our 12 hour homemade pulled pork, bacon, BBQ sauce, mozzarella, Gouda, saut ed red onions and scallions.
Fresh mozzarella, garlic, ricotta, sausage, broccoli, Romano cheese and basil.
Homemade riggie sauce, melted mozzarella, grilled chicken, cherry peppers, saut ed onions and fresh basil.
Grilled chicken, bacon, saut ed onions, mozzarella, ricotta, spicy peppers and finished with our housemade chile honey sauce and fresh basil. $
Grilled chicken, smoked bacon, smoked gouda, mozzarella, ranch dressing and scallions.
Mozzarella, Romano cheese and our tomato sauce, fresh parsley.
Our traditional cheese pizza with loads of pepperoni, fresh parsley.
Grilled chicken, wing sauce, mozzarella, crumbled Bleu cheese, fresh parsley, diced celery, ranch.
Fresh mozzarella, baby broccoli, eggplant, portobello mushrooms, oven-roasted red peppers, basil and garlic oil.
Fresh mozzarella, extra virgin olive oil, Romano cheese, tomato sauce, basil.
Sliced steak, sauteed onions, roasted peppers, Pepper Jack cheese, mozzarella, jalapenos, Santa Fe ranch dressing.
Fresh mozzarella, ricotta, sausage, parsley, pepperoni, Romano cheese, tomato sauce.
BBQ chicken, BBQ sauce, smoked Gouda and mozzarella, red onions, cilantro.
Pepperoni, sausage, mushrooms, roasted peppers, mozzarella, tomato sauce, fresh parsley, Romano cheese.
Sliced steak, sauteed onions, roasted peppers, mushrooms, American cheese, mozzarella, pepperoncinis.
Baby broccoli, eggplant, portobello mushrooms, basil, oven-roasted peppers, garlic oil and tomato sauce.
(V) Vegetarian (S) Spicy Hot (GS) Gluten Sensitive We spend time crafting every recipe, cutting calories, without cutting flavor. These entrees are crafted using nutritionally balanced ingredients and local, organic products whenever possible. They are created to offer full-flavor, satisfying meals.
Sauteed broccoli, zucchini, squash, carrots and mushrooms wok tossed in a light stir-fry sauce. Served over rice. Topped with scallions.
Made with black beans and veggies. Topped with melted cheddar, lettuce, fresh tomato salsa and spicy mayo with a side of steamed broccoli. Served without a bun.
Fresh Ahi tuna, Asian slaw, tomato salsa, cilantro, crisp wontons, wasabi cream and lime-infused soy sauce served over rice.
Grilled chicken, roasted red peppers, cannellini beans, tomato bruschetta, kalamata olives and cucumbers. Served over seasoned rice with a balsamic drizzle.
A generous bowl served with tender chicken, white beans, roasted green chilies, onions and garlic in a healthy broth. Served with seasoned rice and black beans.
Norwegian salmon grilled to perfection. Served with rice and seasonal vegetables.
Add a side salad for $6.79
Thinly pounded breaded chicken breast lightly fried, brushed with lemon butter sauce and topped with mixed salad greens, fresh tomatoes, balsamic vinaigrette and shaved Romano cheese.
Hand breaded chicken tenders. Served with Tavern Fries and Santa Fe Ranch.
Italian breaded chicken breast topped with marinara, Romano and mozzarella. Served with pasta marinara.
Two hand battered haddock fillets served with fries and tartar sauce.
Panko crusted haddock fillets stuffed between two crispy grilled tortillas, layered with Santa Fe dressing, pico de gallo, carrots and melted Jack-cheddar cheese. Served with rice 'n beans and guacamole.
(V) Vegetarian (S) Spicy/Hot Add $3.79 for organic whole wheat pasta or gluten free pasta (Available upon request.) Add a side salad for $6.79
Sautéed shrimp, broccoli, mushrooms, and carrots in a red curry sauce tossed with udon noodles. Topped with bean sprouts and cilantro.
Tender chicken tossed with mushrooms, shredded carrots, scallions, and Chinese egg noodles in our spicy Asian cream sauce.
Grilled chicken breasts topped with grilled eggplant, roasted red peppers, Roma tomatoes, fresh mozzarella cheese. Topped with light pesto sauce and lemon butter. Served with rice and seasonal vegetables.
Fusilli tossed with our homemade cheese sauce. Topped with a crunchy cracker topping and fresh parsley.
Sauteed chicken, garlic, scallions, peanuts, and hot red chiles tossed with Chinese egg noodles in a sweet and spicy sauce.
A Buffalo, NY favorite! Tender grilled chicken and fusilli pasta tossed in our creamy Buffalo sauce, then baked and topped with crumbly Bleu cheese and crunchy cracker topping.
Sauteed chicken, shredded carrots, roasted peanuts, scallions and cilantro in a Bangkok peanut sauce wok tossed with Chinese egg noodles. Topped with bean sprouts.
Our rendition of a classic Utica, NY dish. Fresh ziti tossed with grilled chicken, onions and sweet 'n spicy peppers in our tomato Chardonnay cream sauce. Garnished with shaved Romano cheese and fresh basil.
Shrimp with mushrooms, shredded carrots, scallions, and Chinese egg noodles in our spicy Asian cream sauce.
Made to order! Hot, fresh doughnuts served with strawberry sauce and hot fudge.
A blend of fuji and honeycrisp apples with streusel topping, vanilla ice cream, whipped cream and caramel sauce.
Our homemade fudge brownie topped with ice cream, whipped cream, caramel and chocolate sauce.
A huge chocolate chip cookie baked in a deep dish, topped with hot fudge and whipped cream.
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